Shelves filled with chocolate line the walls and fill the counter. The range includes chocolate bonbons such as strawberry and champagne jewels, her signature creation; salted caramel bombs; chocolate bars; and wafers.
You know those chocolate shops you dream about? The ones where a graceful, apron-clad lady stands behind the counter pouring molten chocolate onto a marble bench top? Where truffles are piled high on vintage cake stands – dark ganaches, creamy white chocolates studded with fruit, and smooth milk chocolates filled with dreamy caramel?
Lixie Chocolaterie in Surry Hills’ Crown Street, is all of those things.
Owner, Miga , is an energetic, smiling woman who is incredibly knowledgeable about chocolate and is more than willing to share what she knows.