Sydney Dining at ADGE Hotel

Raita Noda

Located in the ADGE lobby, Raita Noda, formerly Head Chef of Ocean Room, has created an intimate and personal atmosphere, serving only omakase (chef's selection) in a 10-course degustation for 8 guests at a time. Raita makes all food on the spot in front of his guests expertly displaying some of the exquisite techniques used to create the washoku dishes.

We are proud to announce Raita Noda has been recognised in the below awards:

Savour Australia NSW Restaurant & Catering Award 2015 - Best New Restaurant of the Year - Sydney Metropolitan Winner

Gault & Millau 2016 - New Restaurant of the Year Award - Sydney Finalist

We are proud to announce Raita Noda has received 3 Chefs Hats for the third year running by Gault & Millau Australia Guide 2019. They were also ranked #63 in the top100 restaurants in Australia.