Sydney Dining at ADGE Hotel
Located in the ADGE lobby, Raita Noda, formerly Head Chef of Ocean Room, has created an intimate and personal atmosphere, serving only omakase (chef's selection) in a 10-course degustation for 8 guests at a time. Raita makes all food on the spot in front of his guests expertly displaying some of the exquisite techniques used to create the
Best New Restaurant of the Year - Sydney Metropolitan Winner
New Restaurant of the Year Award - Sydney Finalist
We are proud to announce Raita Noda has received 3 Chefs Hats for the third year running by Gault & Millau Australia Guide 2019. They were also ranked #63 in the top100 restaurants in Australia.